Vermicelli & Shevaya making machine in Patna
Automatic 100-120 kg per hour.
Electricity Load Required with dryer : 16kw
Area Required : 1500 Sqft.
Raw Material Required : Rawa
Vermicelli, a thin, long noodle made from various flours, is a staple food in many cultures around the world. In India, vermicelli, often called seviyan, is a key ingredient in a vast array of dishes, from savory kheer to sweet payasam. To meet the growing demand for this versatile noodle, efficient and reliable vermicelli making machines manufacturer in Patna are essential.
Micro Industries, a leading manufacturer, supplier, and exporter based in Patna, India, stands out in the market for its high-quality vermicelli making machines.
Understanding Vermicelli Making
The process of vermicelli production can be broken down into several key steps:
Dough Preparation: The flour (wheat, rice, etc.) is mixed with water and other ingredients to form a stiff dough.
Extrusion: The dough is forced through a die with small holes, forming the thin strands of vermicelli.
Drying: The extruded vermicelli is dried thoroughly to prevent spoilage and achieve the desired texture.
Cooling: The dried vermicelli is cooled down to room temperature for packaging.
Packaging: The finished vermicelli is packaged for storage and distribution.
Micro Industries' Vermicelli Making Machines
Micro Industries offers a variety of vermicelli making machines to cater to different production needs and scales. Here's a closer look at their features:
Machine Types:
* Automatic Machines: These machines automate the entire process, from dough mixing to extrusion and cutting. They are ideal for large-scale production facilities seeking high output.
* Semi-Automatic Machines: These machines offer a balance between automation and manual operation. They are suitable for medium-sized businesses that require flexibility and control over the production process.
* Manual Machines: These machines are well-suited for small-scale production or home-based businesses. They require manual operation for dough mixing, extrusion, and cutting.
Capacity: The machines come in various capacities, allowing you to choose the one that best suits your production volume.
Material: Micro Industries uses high-grade stainless steel for machine construction, ensuring durability, hygiene, and ease of cleaning.
Customization: The company offers customization options for some models, enabling you to tailor the machine to your specific needs.
Benefits of Micro Industries' Vermicelli Making Machines
Increased Efficiency: The machines automate a significant portion of the production process, leading to faster production times and higher output.
Improved Consistency: Automated controls ensure consistent dough preparation, extrusion, and cutting, resulting in uniform vermicelli strands.
Enhanced Hygiene: The use of stainless steel and a focus on clean design minimize the risk of contamination during production.
Reduced Labor Costs: Automated machines require less manual labor, potentially leading to cost savings in the long run.
Durability: Micro Industries' machines are built to last, using high-quality materials and robust construction techniques.
Scalability: The company offers a range of machine capacities, enabling you to upgrade your equipment as your business grows.
Excellent Customer Service: Micro Industries provides comprehensive customer support, including installation assistance and after-sales service.
Additional Considerations When Choosing a Vermicelli Making Machine
Production Volume: Consider the amount of vermicelli you plan to produce daily, weekly, or monthly.
Available Space: Choose a machine that fits comfortably within your designated production area.
Budget: Vermicelli making machines come in a range of prices. Determine your budget and choose a machine that offers the best value for your investment.
Ease of Operation: Select a machine that is easy to operate and maintain, considering the skills and experience of your workforce.
Safety Features: Ensure the machine incorporates safety features to protect operators from potential hazards.
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Frequently Asked Questions
What type of flour can be used with your machines in Patna?
Our machines can be used with various flours, including wheat, rice, and semolina.
Do you offer training on how to operate the machines?
Yes, we provide training on machine operation and maintenance to ensure you get the most out of your investment.
What warranty do you offer on your machines?
We offer a warranty on our machines, covering defects in materials and workmanship. The specific warranty period may vary depending on the model.
Do you provide spare parts for your machines?
Yes, we stock a wide range of spare parts for our machines to ensure prompt maintenance and repair services.
Can your machines produce different shapes of vermicelli besides the standard thin noodle?
Some of our automatic and semi-automatic models offer interchangeable dies. These dies allow you to produce vermicelli in various shapes, such as thin spaghetti or thicker rice noodles, depending on your specific needs. We recommend contacting our sales team to discuss your desired noodle shapes and explore compatible machine options.